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Pregnancy Diet Chart Month by Month (Indian)

A month-by-month Indian pregnancy diet chart with veg, egg and non-veg meals, based on ICMR-NIN 2024 — printable.

INFORMATION ONLY — not medical advice. Amounts from ICMR-NIN Dietary Guidelines for Indians (2024) and the WHO antenatal care recommendations (2016); food safety from the NHS. Dishes are examples. Follow your doctor, ANM or dietitian, especially with diabetes, high blood pressure, anaemia or twins. Checked 25 October 2026.

Month 5 · second trimesterweeks 18–22: about +350 kcal and +8 g protein a day over your usual diet (ICMR-NIN)

Focus this month: Calcium and vitamin D

  • About 400 ml of milk, curd or buttermilk a day, plus ragi, sesame and green leafy vegetables.
  • At least 15 minutes of direct sunlight for vitamin D.
  • Take calcium and iron tablets a few hours apart (WHO).

A sample day

TimeMeal and ICMR-NIN amounts (raw)Example
6 amEarly morning150 ml milkMilk with soaked almonds
8 amBreakfastWhole grains 60 g, vegetables 75 g, pulses 20 g, nuts 20 g, oil 5 gMethi paratha with moong sprouts and curd
1 pmLunchRice or phulka 100 g, pulses 30 g, vegetable curry with roots, green leafy vegetable curry 75 g, curd 200 ml, fruit 100 g, oil 15 gRice, rajma, mixed vegetable, methi sabzi, curd, guava
4 pmEveningNuts and oilseeds 20 g, milk 50 mlTil (sesame) laddu and a handful of walnuts, tea after a gap from meals
8 pmDinnerRice or phulka 60 g, red gram or chana 25 g, green leafy curry 75 g, vegetable curry, fruit 50 g, oil 10 gPhulka, toor dal, bhindi, sarson ka saag, papaya

Normal weight before pregnancy (BMI 18.5–23): aim to gain at least 10–12 kg over the pregnancy (ICMR-NIN).

Every day: ICMR-NIN food groups in pregnancy

Food groupAmount a day (raw)Examples
Cereals and millets240 gWhole wheat, rice, ragi, jowar, bajra
Pulses80 gMoong, toor, chana, rajma, lobia — part can be swapped for egg, fish or chicken
Vegetables, roots and tubers300 gCarrot, lauki, pumpkin, beans, tomato
Green leafy vegetables150 gPalak, methi, amaranth, drumstick leaves
Fruits150 gGuava, banana, orange, mango, papaya (ripe)
Milk, curd, buttermilk400 mlFor calcium and protein
Nuts and oilseeds40 gPeanuts, almonds, walnuts, sesame, flax
Cooking oil or fat20 mlUse a mix of oils
Fish or lean meat (if eaten)80 g, or 250–300 g twice a weekMarine fish such as mackerel; chicken

Contact your doctor, midwife or hospital straight away if you have:

  • vaginal bleeding, fluid leaking, or severe tummy pain
  • vomiting so often that you cannot keep food or fluids down
  • a severe headache, blurred vision, or sudden swelling of the face, hands or feet
  • fewer baby movements than usual, or a change in the pattern (later in pregnancy)
  • a fever, or burning when passing urine

Emergency: UK 999 (or NHS 111) · US 911 · India 112 / ambulance 108

Print this month’s chart

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A month-by-month pregnancy diet chart for Indian kitchens

This pregnancy diet chart month by month follows the 2024 Dietary Guidelines for Indians from the ICMR-National Institute of Nutrition (ICMR-NIN). Pick the month of your pregnancy, your diet — vegetarian, eggetarian or non-vegetarian — and your weight before pregnancy, and the chart shows how much extra energy and protein the guidelines recommend, the nutrient to focus on that month, and a sample day of familiar Indian meals with ICMR-NIN’s amounts.

The guidelines set needs by trimester, not by month, so the monthly “focus” is practical advice for that stage — folic acid early, nausea, iron, calcium, protein and comfortable digestion later. Print the month you are in for the kitchen wall, or copy it for a family member.

It is general information for healthy pregnancies. Your doctor, ANM or dietitian may change the plan for anaemia, gestational diabetes, high blood pressure, thyroid problems, twins or food allergies.

How to use the pregnancy diet chart

  1. Choose your month of pregnancy (month 1 starts on the first day of your last period).
  2. Choose vegetarian, eggetarian or non-vegetarian.
  3. Choose your weight before pregnancy: normal, underweight or overweight.
  4. Read this month’s focus, the sample day and the daily food groups; print or copy the chart.

Pregnancy Diet Chart (Month by Month, Indian) features

Months 1 to 9

A focus and three practical tips for every month, grouped by trimester.

ICMR-NIN amounts

Extra calories and protein per trimester and the official daily food-group amounts.

Veg, egg or non-veg

Example dishes swap part of the dal for egg, fish or chicken, as the guidelines allow.

Weight-aware

Different advice for underweight and overweight mothers, with ICMR-NIN weight-gain targets.

Printable chart

One A4 or Letter page as PDF, PNG or print.

Extra food needed in each trimester

Example: ICMR-NIN’s sample day for a 55 kg woman in the second or third trimester provides about 2,020 kcal and 72 g of protein: milk early morning, a whole-grain breakfast with pulses and nuts, a lunch of rice or phulka with dal, vegetables, greens, curd and fruit, nuts in the evening and a lighter dinner. Spread the extra 350 kcal over the day as nutrient-rich food — an extra snack of milk with nuts, or a little more dal and roti — rather than sweets.

TrimesterExtra energy a dayExtra protein a daySupplements (as prescribed)
First (months 1–3)None — a nutrient-rich balanced dietNoneFolic acid 0.5 mg
Second (months 4–6)+350 kcal (+450 if underweight)+8 gIFA (60 mg iron + 0.5 mg folic acid) and calcium after the 12th week
Third (months 7–9)+350 kcal (+450 if underweight)+18 gIFA and calcium, continued while breastfeeding

Do’s and don’ts from the guidelines

  • Eat a wide variety: cereals and millets with pulses (about 3 : 1), vegetables, green leafy vegetables, fruit, milk, nuts — and fish, meat or eggs if you eat them.
  • Drink more than 2 litres of fluids a day; use iodized salt; get 15 minutes of sunlight.
  • Keep tea and coffee away from meals and iron tablets. WHO advises cutting down if you have more than 300 mg of caffeine a day; the NHS sets 200 mg.
  • Avoid alcohol and tobacco, and medicines not prescribed by a doctor. Avoid high-sugar, high-fat, high-salt packaged foods.
  • Food safety: boil or choose pasteurised milk, cook eggs and meat well, wash produce, and avoid shark, swordfish and marlin.
  • ICMR-NIN notes there is no need to avoid foods because of food beliefs and taboos — ask your doctor about any specific food.

Weight gain in pregnancy

ICMR-NIN suggests gaining at least 10–12 kg if your BMI was normal (18.5–23) and no more than 5–9 kg if you were overweight or obese; underweight women should eat more and have their weight checked closely. The pregnancy weight gain calculator tracks your gain week by week, and baby size by week shows what your baby is doing.

Pregnancy Diet Chart (Month by Month, Indian) FAQ

What should I eat in the first month of pregnancy?

A varied, balanced diet — no extra calories are needed yet — with folic acid (0.5 mg a day per ICMR-NIN) and folate-rich foods such as green leafy vegetables, dals and nuts.

How many extra calories do I need in pregnancy?

ICMR-NIN advises about 350 kcal a day extra in the second and third trimesters, and 450 kcal if you were underweight. The first trimester needs no extra calories.

Is this pregnancy diet plan suitable for vegetarians?

Yes. The vegetarian chart uses dal, pulses, milk, curd, paneer, nuts and seeds for protein; the eggetarian and non-vegetarian versions swap part of the dal for eggs, fish or chicken.

Should I avoid papaya or other foods in pregnancy?

Ripe fruit is part of a healthy diet. Many families avoid certain foods by tradition; ICMR-NIN says there is no need to avoid foods based on food beliefs and taboos. If unsure, ask your doctor.

Is there a pregnancy diet chart in Hindi?

This page is in English for now. The amounts and dishes use common Indian names, so the printed chart is easy to share with family.

Is this a medical diet plan?

No. It is information only, based on ICMR-NIN 2024 and WHO guidance as of October 2026. Follow your doctor or dietitian.

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